Potato Soup

Potato Soup
Originally from Sunny Meadow Cookbook

Makes 6-8 servings

Prep time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
1/4 cup olive oil
1 large onion, diced
8 small potatoes, diced
4 cups vegetable brother
1 tsp. ginger powder
3/4 tsp. salt
2 cups water mixed with 2 TBL miso
2 TBL tamari
In a large soup pot heat oil.
Sauté onion until tender.
Add potatoes, carrots, vegetable broth, ginger and salt.
Bring to a boil, the reduce heat to med/low and simmer 30 minutes until vegetables are tender.
Using and immersion blender blend soup leaving a good amount of chunks. You can also pour half the soup in to a blender or food processor to blend, then return to the soup pot to reheat.
After blending stir in the miso/water mixture and tamari.
Heat through, but do not boil.


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Hey, my name is Adrianne, but I like to call myself the Happy Food Ninja! I am excited to share my love of food and cooking with you. My goal is to introduce you to easy ways to make delicious food, no matter what diet you subscribe to.

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