Vegan chili

It’s fall, and we are back in the cold weather after living is San Diego for two years. I love the fall, but it always makes me want to eat soup and chili, things that are warm and comforting. This chili recipe is spicy, flavorful, and has been loved by many a meat eater. The … More Vegan chili

Borscht

Borscht (beet soup) Makes 6-8 Prep time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Ingredients 1 large Onion, chopped 2 stalks Celery, chopped 1 TBL. Olive Oil 3 large Potatoes, cubed 3 Carrots, sliced 4 cups Vegetable Broth 4 large Beets, grated Beet tops, chopped 1-2 TBL. Vinegar, to taste 1/2 tsp. … More Borscht

Potato Soup

Potato Soup Originally from Sunny Meadow Cookbook Makes 6-8 servings Prep time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Ingredients 1/4 cup olive oil 1 large onion, diced 8 small potatoes, diced 4 cups vegetable brother 1 tsp. ginger powder 3/4 tsp. salt 2 cups water mixed with 2 TBL miso 2 … More Potato Soup