Red Cabbage and Green Apple Slaw With Honey Mustard Vinaigrette

Happy Memorial Day Weekend everyone! I have just the thing to top those veggie burgers to jazz them up with minimal effort, or to serve as a beautiful side. This delightful cabbage and apple slaw. It is pictured here over a store bought veggie burger (field roast). I used store bought as they hold up … More Red Cabbage and Green Apple Slaw With Honey Mustard Vinaigrette

Vegan Potato Salad

  Summer decided to stop by this week on the East Coast and it’s been hot! I hope it isn’t a preview of real summer; I’m not someone who enjoys the heat. However, now that that it has calmed down to seasonably warm I am a happy lady. It is perfect outside for picnicking and … More Vegan Potato Salad

What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is  just a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Sauteed Dark Leafy Greens with Pine Nuts., Garlic, and Raisins

We have  CSA and it seems we are always getting dark leafy greens by the pound! I love greens in most everything, but sometimes you need a recipe to use up a full bunch or two. This recipe does that in a delicious manner. Most would eat this as a side dish, and sometimes I … More Sauteed Dark Leafy Greens with Pine Nuts., Garlic, and Raisins