Labor Day marks the end of summer, and here we are with it fast approaching. Summer has flown by, and I’m pretty ok with that. It has been hot here in the northwest, and I’m not really into heat. Fall is my favorite, at least it has been historically, I’ve never experienced a northwest fall, … More Labor Day Roundup
I haven’t written a post about oatmeal in a while. I’m sure you have been dying for a new version of oatmeal the whole time. This should do the trick. This is a favorite of both by girls and they love to help make it. They can both eat dates while I chop, then my … More Zucchini Date Oatmeal – vegan and gluten free
My husband is amazing. He is incredibly kind, thoughtful, and considerate. He takes the time to listen not only to me, but to our daughters, and everyone around him, and his puts time and effort into being a better person, better father, and better husband every day. He is my inspiration, my strength, and my … More Father’s Day 2018
I’ve been working out a lot lately. It’s been a few years, you know with having babies back to back and then not sleeping for three years. However, finally, life seems to be settling in. Both my girls are starting to sleep and I finally have the energy to work out again! It’s pretty awesome. … More Almond Cherry Breakfast Cookies – Vegan Gluten Free
I know Easter is tomorrow, but it just isn’t a food holiday for me. This year we won’t even be at home. We are taking my 3 year old skiing for the first time! I’m super excited. So instead, Falafel. Falafel is one of the most perfect foods when done correctly; salty, herbaceous, crunchy on … More Vegan Falafel
It’s my favorite time of the year, a celebration of Pie, or really, a celebration of people who don’t “get” math so we turn a math thing into a food thing. Here are a few of my favorite ways to celebrate Pi Day 2018! Homemade Pie Crust Pot Pie Shepherds Pie Vegan French Silk … More Pie For Pi Day!
It’s my birthday today! I love my birthday. I pretty much take at least a week and give myself treats. So fun. Yesterday was date caramel sticky buns (recipe coming next week), today I’m making a cake (not sure what kind yet), I also went spinning (my new obsession) and had my husband bring the … More Happy Birthday To ME!