Father’s Day 2018

My husband is amazing. He is incredibly kind, thoughtful, and considerate. He takes the time to listen not only to me, but to our daughters, and everyone around him, and his puts time and effort into being a better person, better father, and better husband every day. He is my inspiration, my strength, and my favorite person. I am so happy I get to celebrate him on Father’s Day for being the most incredible father I have ever seen. He notices so many things about our daughters every day and takes the time to celebrate them with them. He takes joy in the small things, and shows how much he loves his girls each and every day. Happy Father’s Day AGW! Your ladies love you.

Because we love my husband so much for his birthday, instead of cake (which my daughters and I wanted) we made him this chocolate peanut butter cup slab and decorated it. This recipe is from the BraveTart cookbook, which you should all get.

For Father’s Day we celebrated early, and we will celebrate again later as my husband will be out of town on the actual day. My 3 year old LOVES to celebrate things right now so it’s super fun to make a big deal every chance we get. We like to make yummy food, the girls make cards, and we eat outside. She thinks eating outside is the absolute height of indulgence. When my husband gets back from his trip we will do all those things. Possible Father’s Day celebration food…

Grilling out with a side of Potato Salad

Dinner and Chocolate Chip Cookies for dessert (my husband prefers them frozen)

Homemade Ice Cream anyone? This vanilla with chocolate peanut butter cups and swirl rocks our world

Possibly brunch with cinnamon rolls?

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Father’s Day Roundup

Vegan Chocolate Peanut Butter Cup Ice Cream

I took a poll for my husband’s and my father’s favorite recipes on the website. I’ll share in case you are in need of some inspiration for Father’s Day, and you don’t feel like making the chocolate cake from last week.

My Husband’s top picks are:

Chocolate Peanutbutter Cup/Swirl Vanilla Ice Cream

Mexican Food with These Refried Beans 

Pot Pie

Chocolate Chip Cookies

My Dad said:

Lasagna

Quiche

and Chocolate Cake 

Happy Father’s Day Chocolate Cake

vegan blackout chocolate cake
vegan blackout chocolate cake

My dad loves chocolate, I mean really loves chocolate. He isn’t going to be with me this Father’s Day since we live a few states apart, but since he generously passed on his love of chocolate, I will generously eat this cake in his honor. Love you daddy!

I did think about making something for my husband and father of my children, but I make things for him all the time. I’ll make sure to make some of his favorites for him, and I’ll even share the cake.

This is a lovely combination of several recipes on my blog, and comes together into a delightful blackout chocolate cake topped with chocolate mousse.

 Ingredients

Instructions

  1. Cut the top off one cake to make it flat. Frost it and stack the second cake on top. Frost top and sides of cake and pat chocolate chips into sides and top.
  2. Top the cake with chocolate mousse, serve, eat, and then take a nap. Happy Father’s Day!!

BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

BBQ Tofu Tacos With Honey Mustard Slaw
BBQ Tofu Tacos With Honey Mustard Slaw

I first made these tacos while we were staying with some friends. We don’t get to see them often and I honestly didn’t know what they liked to eat, but wanted to surprise them with dinner after work. I saw several bottles of honey mustard in their refrigerator and decided to make something that would go with that flavor. Thus the slaw was born, and the BBQ tacos soon followed to make a full meal. I think it’s a super fun combination. It also has the benefit of being fairly nutritious and tasting naughty; perfect for Father’s Day.

 Ingredients

  • 2 TBL olive oil
  • 1 LB extra firm tofu cut into strips
  • 1 TBL tamari or soy sauce -gluten free if needed
  • 1/3 cup of your favorite BBQ sauce -gluten free if needed
  • 6 small tortillas, I prefer corn tortillas -gluten free if needed
  • 1/2 recipe prepared honey mustard red cabbage and green apple slaw (vegan version if you are vegan)
  • 1 recipe guacamole (optional but delicious)

Instructions

  1. Heat a large skillet over medium high heat.
  2. Add olive oil, swirl to coat the bottom, and add the tofu in a single layer.
  3. Cook until the first side of the tofu is golden brown, and it easily comes off the pan to be flipped. If you have to scrape at it, just let it cook a little longer.
  4. Flip/stir tofu and continue to cook until most sides are golden brown.
  5. Remove the pan from the heat and add the tamari stirring to coat the tofu.
  6. Add BBQ sauce and stir again to coat tofu.
  7. Divide tofu evenly between warmed tortillas, top with cabbage slaw and guacamole if using.
  8. Serve warm.