BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

I first made these tacos while we were staying with some friends. We don’t get to see them often and I honestly didn’t know what they liked to eat, but wanted to surprise them with dinner after work. I saw several bottles of honey mustard in their refrigerator and decided to make something that would … More BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is ┬ájust a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Pi Day 2017!

Happy Pi Day! I hope you get to celebrate with a delightful pie or two. I have a few to recommend in case you’re looking for inspiration. Lets start with how to make pie crust Then we can move on to the good stuff: Vegan Blueberry pie Vegan Apple Pie Vegan Pot Pie Vegan French … More Pi Day 2017!

Vegan Thai Stuffed Peppers With Peanut Sauce

So this is not authentic Thai food, but there are some delightful Thai flavors going on. These stuffed peppers have a mixture of rice, lentils, and vegetables set off with some Thai red curry paste, and topped with a comforting peanut sauce. Super tasty, gluten free, vegan, easy, and comforting. This recipe was developed in … More Vegan Thai Stuffed Peppers With Peanut Sauce