BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

I first made these tacos while we were staying with some friends. We don’t get to see them often and I honestly didn’t know what they liked to eat, but wanted to surprise them with dinner after work. I saw several bottles of honey mustard in their refrigerator and decided to make something that would … More BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is ┬ájust a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Pi Day 2017!

Happy Pi Day! I hope you get to celebrate with a delightful pie or two. I have a few to recommend in case you’re looking for inspiration. Lets start with how to make pie crust Then we can move on to the good stuff: Vegan Blueberry pie Vegan Apple Pie Vegan Pot Pie Vegan French … More Pi Day 2017!