Vegan Falafel

I know Easter is tomorrow, but it just isn’t a food holiday for me. This year we won’t even be at home. We are taking my 3 year old skiing for the first time! I’m super excited. So instead, Falafel. Falafel is one of the most perfect foods when done correctly; salty, herbaceous, crunchy on … More Vegan Falafel

BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

I first made these tacos while we were staying with some friends. We don’t get to see them often and I honestly didn’t know what they liked to eat, but wanted to surprise them with dinner after work. I saw several bottles of honey mustard in their refrigerator and decided to make something that would … More BBQ Tofu Tacos with Honey Mustard Slaw – Vegan and Gluten Free

What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is ┬ájust a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens