Memorial Day Vegan BBQ Jackfruit

Vegan BBQ Jackfruit
Vegan BBQ Jackfruit

There is a newish trend of using Jackfruit for a meat substitute. It’s really rather brilliant. Texturally it is the closest thing I have tried to actual meat, but you get another vegetable into your diet! This is a super easy and delightful way to mix up your Memorial Day BBQ plans. I like this as is or with a little honey mustard coleslaw. It would also be good on a veggie burger or topped with a fried egg if vegan isn’t your thing.

 

Ingredients

  • 1 20oz can green jackfruit, drained, rinsed, and dried (I used a clean kitchen towel to dry it)
  • 1 TBL brown sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • oil for cooking
  • 1 cup prepared BBQ sauce plus more for serving

Instructions

  1. Drain, rinse, and dry your jackfruit. I used a clean kitchen towel to dry it.
  2. Mix together the brown sugar, garlic, paprika, salt, and pepper in a small bowl and set aside.
  3. a large skillet over medium high heat.
  4. When pan is hot add a few tablespoons of oil and swirl to coat the bottom of the pan.
  5. Add the dried jackfruit, sprinkle with brown sugar and spice mixture and stir to coat the jakefruit.
  6. Cook 5-7 minutes stirring frequently until the jackfruit starts to brown.
  7. Add 1 cup bbq sauce and stir to combine. Continue cooking over medium low heat for 7-10 minutes more until sauce is absorbed and jackfruit is flavorful.
  8. Serve hot on buns topped with mustard slaw and more BBQ sauce as desired.
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