What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is  just a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Easy Vegan Gravy Without a Recipe-Thinking Thanksgiving

Thanksgiving is coming!! I can’t wait! I love a holiday dedicated to food, especially comfort food. A necessary addition to any Thanksgiving table is gravy. Creamy, umami filled, and delightfully full of vegetables it is the perfect addition to your table, Thanksgiving or otherwise. Some people think that gravy can be tricky, but it doesn’t … More Easy Vegan Gravy Without a Recipe-Thinking Thanksgiving

Pacific Rim Vegetable Kabobs (vegan optional)

These Kabobs will fulfill all your grilled vegetable dreams. They are herbaceous, savory, bring umami, acid, salt, and even sweet tastes to your palate. You can, of course, choose the vegetables you like the best. Personally I would be perfectly happy with just tofu, mushrooms, and onions served with a green salad on the side. … More Pacific Rim Vegetable Kabobs (vegan optional)

Quinoa Black Bean Bowl with Tahini Dressing- Power Bowl Without a Recipe

Power bowls are trendy. I love being trendy, so here is my version of a power bowl, and a few tips on how to make your own without a recipe. This version of a power bowl is one of my favorite go-to meals when we have just about nothing in the house, or I don’t … More Quinoa Black Bean Bowl with Tahini Dressing- Power Bowl Without a Recipe