Pickled Red Onions

As I’ve been exploring balancing flavors, and trying new food combinations I have truly come to love pickled red onions. Pickled everything really, but these are one of my favorites. It is not one of those ingredients that brings and item into focus when I see it on a menu. I feel it pairs particularly … More Pickled Red Onions

Red Cabbage and Green Apple Slaw With Honey Mustard Vinaigrette

Happy Memorial Day Weekend everyone! I have just the thing to top those veggie burgers to jazz them up with minimal effort, or to serve as a beautiful side. This delightful cabbage and apple slaw. It is pictured here over a store bought veggie burger (field roast). I used store bought as they hold up … More Red Cabbage and Green Apple Slaw With Honey Mustard Vinaigrette

Vegan Potato Salad

  Summer decided to stop by this week on the East Coast and it’s been hot! I hope it isn’t a preview of real summer; I’m not someone who enjoys the heat. However, now that that it has calmed down to seasonably warm I am a happy lady. It is perfect outside for picnicking and … More Vegan Potato Salad

What To Do With Leftover Rice and Beans – Rice, Beans, and Greens

Using what you have on hand can be a struggle, especially with it is ┬ájust a little of this and a little of that from previous recipes. One trick I love is to let go of preconceived notions of making something specific, and just make something that tastes good. I have a version of this … More What To Do With Leftover Rice and Beans – Rice, Beans, and Greens