It’s my birthday today! I love my birthday. I pretty much take at least a week and give myself treats. So fun. Yesterday was date caramel sticky buns (recipe coming next week), today I’m making a cake (not sure what kind yet), I also went spinning (my new obsession) and had my husband bring the girls to take me out to breakfast after class. I know it is also the Superbowl, but lucky for me no one in my house really cares so we get to go to things that are usually crowded on a Sunday afternoon. Today it is going to the climbing gym. So, happy birthday to me and anyone else who shares my birthday. I’m sharing a few links below for my perfect birthday meal.
Valentine’s day is just around the corner, and I’m sure you are planning for a lovely evening. I hope you get to stay home snuggled with your special someone, be that your dog or a human partner. To celebrate I am bringing you a super simple treat to finish the evening (or get it started…) Afffogato, which is traditionally espresso over ice cream. Here it is the delightful cold brew whiskey coffee from last week over vegan ice cream. If you are able, you should make your own. I recommend a simple vanilla flavor, but please be adventurous. If making ice cream is out of the picture, then store bought is fine. I love Luna and Larry’s coconut bliss as a second best to my own. And, well, let’s say you are reading this 2 hours before your date arrives. No stress, just go buy some espresso, mix it with a little whiskey, pour it gracefully over ice cream, and you are in business. No one will know you had grand plans to truly impress, but got caught by a snowstorm and had to make do.