Potato Soup

Potato Soup
Originally from Sunny Meadow Cookbook

Makes 6-8 servings

Prep time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
1/4 cup olive oil
1 large onion, diced
8 small potatoes, diced
4 cups vegetable brother
1 tsp. ginger powder
3/4 tsp. salt
2 cups water mixed with 2 TBL miso
2 TBL tamari
In a large soup pot heat oil.
Sauté onion until tender.
Add potatoes, carrots, vegetable broth, ginger and salt.
Bring to a boil, the reduce heat to med/low and simmer 30 minutes until vegetables are tender.
Using and immersion blender blend soup leaving a good amount of chunks. You can also pour half the soup in to a blender or food processor to blend, then return to the soup pot to reheat.
After blending stir in the miso/water mixture and tamari.
Heat through, but do not boil.