Vegan Crème de Menthe Squares

Vegan Crème de Menthe Squares
Vegan Crème de Menthe Squares

Christmas is coming, and so are the cookies! My problem is I really like to make cookies, but know that I really shouldn’t keep that many of them in the house. They are just too easy to eat. So, I try to limit my cooking making and share whenever possible. I do end up making these almost every year. Chocolate and mint is the one flavor combination I usually like. Most often I’m a chocolate purest and just want my chocolate to be chocolate, but in the winter mint is allowed to make an appearance every now and again.

This is a recipe from my childhood where I made a few switches to make it vegan. I also cut the recipe in half so I wouldn’t have so many cookies on hand. If you’re doing a cookie exchange or just have a lot of company coming this one is easily doubled.


  • 1/2 cup + 2 TBL Cup earth balance or refined coconut oil (divided)
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups sifted powdered sugar (divided)
  • 1/2 tsp. vanilla
  • 1 cup finely crushed vegan graham crackers
  • 1/3 cup crème de menthe
  • 3/4 Cup vegan semisweet chocolate chips.


  1. In a heavy saucepan combine 1/4 cup butter and cocoa powder. Cook & stir over low heat till butter is melted.
  2. Remove from heat.
  3. Stir in 1/4 Cup powdered sugar, & vanilla.
  4. Add graham crackers; stir till combined.
  5. Press mixture onto bottom of Ungreased 9x9x2” pan.
  6. Melt 1/4 Cup butter.
  7. In mixing bowl combine this and crème de menthe.
  8. Gradually add remaining powdered sugar beating with mixer till smooth.
  9. Spread over chocolate layer.
  10. Chill in fridge 1 hour.
  11. In heavy small saucepan combine 2 TBL cup butter and chocolate chips. Cook and stir till melted.
  12. Spread over mint layer.
  13. Cover and chill 1-2 hours or till firm.
  14. Cut into small squares.
  15. Store in the refrigerator