So if you’re vegan you have probably had a tofu scramble. This doesn’t taste like those. My husband thinks it tastes like scramble eggs and cheese. I don’t think so, but it is good! This is the most often requested breakfast item in my house. I hope you like it. Just a note, I never actually measure the cream cheese because I hate putting it in, then scraping it out of a measuring spoon, also the measurements don’t have to be exact for it to taste yummy.
8 oz extra firm tofu (not silken)
1 cup kale chopped (optional)
1/4 tsp. salt
1/8 tsp. garlic powder
dash of cayenne
few grinds fresh black pepper
1 TBL nutritional yeast
2 TBL vegan cream cheese
Heat oil in a skillet over medium high heat.
Once the oil is hot, about 30 seconds, add the tofu and crush it with a fork until it is crumbly.
Add the kale if using.
Cook the tofu and kale until the water is absorbed and the tofu looks dry.
Add the salt, garlic, cayenne, pepper, nutritional yeast, and cream cheese.
Mix everything together and heat until warmed through, just a few seconds longer.
Hey, my name is Adrianne, but I like to call myself the Happy Food Ninja! I am excited to share my love of food and cooking with you. My goal is to introduce you to easy ways to make delicious food, no matter what diet you subscribe to.
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