Farmer’s Market Saute

This is one of my favorites. I’m not sure where it came from but I remember my mom making it in the summer and fall when everything was ripe and fresh from the farmer’s market. This year was my first year gardening and I was able to make it with things from my garden, I only had to get corn. It was an exciting day! You can, of course, substitute any of the vegetables for whatever is fresh. I only require that you use tomatoes and all the fresh herbs. So fresh and tasty.

Ingredients

  • 2 TBL olive oil
  • 1 lb potatoes, cubed
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1 medium zucchini, chopped
  • 1/2 lb green beans cut into 1″ lengths
  • 1/2 cup vegetable broth
  • 1/2 cup fresh corn kernels
  • 2 large tomatoes, coarsely chopped
  • 2 TBL chopped fresh herbs (thyme, oregano, rosemary)
  • Salt and pepper to taste

Instructions

  1. Heat oil in large skillet over medium-high heat.
  2. Add potatoes and cook stirring occasionally until lightly browned, about 15 minutes
  3. Add onion, garlic, zucchini and green beans and cook stirring occasionally about 2 minutes.
  4. Add corn, tomatoes, vegetable broth and herbs.
  5. Cover and cook until potatoes are tender, 3-5 minutes.
  6. Season with salt and pepper and serve warm.

 

Published by

HappyFoodNinja

Hey, my name is Adrianne, but I like to call myself the Happy Food Ninja! I am excited to share my love of food and cooking with you. My goal is to introduce you to easy ways to make delicious food, no matter what diet you subscribe to.

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