Farmer’s Market Saute

This is one of my favorites. I’m not sure where it came from but I remember my mom making it in the summer and fall when everything was ripe and fresh from the farmer’s market. This year was my first year gardening and I was able to make it with things from my garden, I only had to get corn. It was an exciting day! You can, of course, substitute any of the vegetables for whatever is fresh. I only require that you use tomatoes and all the fresh herbs. So fresh and tasty.


  • 2 TBL olive oil
  • 1 lb potatoes, cubed
  • 1/2 medium onion, chopped
  • 1 clove garlic, minced
  • 1 medium zucchini, chopped
  • 1/2 lb green beans cut into 1″ lengths
  • 1/2 cup vegetable broth
  • 1/2 cup fresh corn kernels
  • 2 large tomatoes, coarsely chopped
  • 2 TBL chopped fresh herbs (thyme, oregano, rosemary)
  • Salt and pepper to taste


  1. Heat oil in large skillet over medium-high heat.
  2. Add potatoes and cook stirring occasionally until lightly browned, about 15 minutes
  3. Add onion, garlic, zucchini and green beans and cook stirring occasionally about 2 minutes.
  4. Add corn, tomatoes, vegetable broth and herbs.
  5. Cover and cook until potatoes are tender, 3-5 minutes.
  6. Season with salt and pepper and serve warm.



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