Vegan Amaretto Ice Cream

Vegan Amaretto Ice Cream
Vegan Amaretto Ice Cream

I’m going full speed into ice cream land. I have made ice cream several times a week for a few weeks now. It is HOT in the Northeast and ice cream is the only way to happiness right now. This is a delicious amaretto flavored vegan ice cream. For a change I decided to serve it over a toasted, buttered, toaster waffle, and topped it with chocolate sauce and finishing salt. YUM!

 Ingredients
  • 1 can (13.6oz) full fat coconut milk
  • 3 TBL agave nectar
  • 3 TBL amaretto liquor
  • 1 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • dash salt

Instructions

  1. Whisk or blend all ingredients together until smooth.
  2. Add to ice cream maker of your choice and freeze according manufactures directions.
  3. Transfer ice cream to a freezer-happy container and freeze for a minimum of 2 hours before serving for the best texture.
  4. Serve over buttered toaster waffle and topped with chocolate sauce., or just in a bowl if that’s what you have.
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