Vegan Drop Biscuits

Vegan Drop Biscuits – Whole Wheat with Veggies

Vegan Drop Biscuits
Vegan Drop Biscuits

I feel as if I am always trying to fit extra nutrients into our food these days. Between making sure Wolfie gets vegetables and whole grains, and that I am eating everything I should to grow a person I’m just putting vegetables in everything! Wolfie has been on a bread kick so I made some biscuits adapting an old recipe with a few extras so I felt ok with her eating these one after another.

As for being biscuits, they’re pretty good. Flaky, a bit buttery, and easy. I like drop biscuits because I don’t want to roll and cut them since I usually just top them with gravy. I take my usual gravy recipe and add cooked lentils to it for a yummy breakfast, or dinner! These are also good topped with jam for a quick snack.


  • 1 1/2 cups whole wheat flour
  • 1/2 cup all purpose flour
  • 1 TBL baking powder
  • 1 tsp salt
  • 1/3 cup non-hydrogenated vegetable shortening
  • 1/2 cup shredded carrot or zucchini (optional)
  • 1 1/2 cups non-dairy milk


  1. Preheat oven to 350.
  2. Mix dry ingredients in a medium bowl.
  3. Cut in the shortening with a fork.
  4. Mix in shredded carrot if using.
  5. Stir in milk a little at a time until batter is sticky, not runny.
  6. Drop by overflowing spoonfuls onto un-greased cookie sheet.
  7. Bake at 350 for 15-20 minutes until golden brown.

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Hey, my name is Adrianne, but I like to call myself the Happy Food Ninja! I am excited to share my love of food and cooking with you. My goal is to introduce you to easy ways to make delicious food, no matter what diet you subscribe to.

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